Morphological character of coriander
Coriander (Coriandrum sativum) is an annual herb belonging to the Apiaceae family. Its morphological characteristics include:
Plant Structure
- *Height*: Coriander plants typically grow to a height of 1-3 feet (30-90 cm).
- *Stems*: The stems are slender, erect, and branching.
- *Leaves*: The leaves are compound, with the lower leaves being larger and more divided than the upper leaves.
Flowers and Seeds
- *Flowers*: Coriander flowers are small, white or pale pink, and arranged in umbels.
- *Seeds*: The seeds are oval-shaped, brown or yellowish-brown, and have a distinctive ridged or grooved surface.
Roots
- *Taproot*: Coriander has a taproot system, with a main root that grows straight down into the soil.
Other Characteristics
- *Aroma*: Coriander leaves and seeds have a distinctive, pungent aroma.
- *Flavor*: The leaves and seeds have a warm, citrusy, and slightly sweet flavor.
Coriander is widely cultivated for its leaves, seeds, and roots, which are used in various cuisines and traditional medicine. Its unique morphological characteristics make it a valuable crop for many applications.
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